Perfect. The timing of wellness was exactly what I needed. Perfect anniversary dinner!!!! 🥩👌🏽

The butter baste, after the oven was a really nice touch, I added garlic and dill

It was vey good!! used rosemary and thyme

Delicious!!!! Will make again!!!

Very happy with flavor and tenderness. Used rosemary instead of thyme.

Perfect I made it just like the recipe… Only modification was adding some additional spices

Great I couldn’t do a good steak until I found this recipe 😁

Easy peasy and turned out great!

Not done enough I don’t know how to change from medium rare to medium etc

It was perfect! Used grass fed beef and it was done to perfection. I actually had two 14 oz steaks to make, so I added a bit more ingedients to have enough to do both. Will definitley make this again.

This steak is juicy, medium rare and so good! I added some Brussels sprouts to the pan and cooked in the seasoning from the steak! Did not have to add any seasoning! Will definitely cook this again!

My husband and I loved it

the cook time it gives is absolutely on point! But in my case, my cast iron doesn't get hot enough to perfectly sear a steak, I find it's better for me to pre heat the oven and at the same time, put my cast iron on high heat. And I used beef fat as oil instead of vegetable oil, the flavor is undescribable! (pic is USDA choice I picked up to try this recip, definitely ready to move on to better meat with this)

Very good. I would make it again

Turned out great making it again tonight

Perfect! Never been able to make steak before this recipe!

Duck fat added another layer of richness!

Easy, delicious, would make again. Be prepared for smoke. Even though we used vegetable oil, still decent amount of smoke.

Great results! Used rosemary instead of thyme. Awesome flavor!

Ribeye goodness! Turned out great!

Good recipe but I learned today that hmm not I’m not a fan of using thyme on my steak

Delicious! Came out so good. Would definitely make that again.

Next time I will have the oven a bit hotter.

Great, simple recipe that has me liking ribeyes now.

it was ok but might try again

I wasn't a steak guy until I ate this

Delicious and easy didntchange at all

It turned out fabulous! Very tasty, soft and buttery. It was to good to be true.

I prepared this as an alternative to a filet. Ribeye has excellent flavor and the cuts were good. Turned out great and the butter made it even better.

I have an iron skillet lid for my iron skillet so I cooked mushrooms, broccoli, carrots, and tomatoes, and added them to the steak and covered for the last five minutes.