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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless rib eye steaks (1 1/2-inch thick, about 2 1/2 pounds total/1.1 kilograms)
- kosher salt
- freshly ground black pepper
- 1/2 cup canola oil
- 16 Tbsp. unsalted butter
- 12 garlic cloves (peeled and smashed)
- 2 bunches thyme
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium370mg15% |
| Potassium900mg26% |
| Protein60g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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