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Perfect Recipe For Grilled Swordfish with Mayonnaise
THIS IS HOW I COOK23Ingredients
59Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. mayonnaise
- 1/2 lemon (zested)
- 1 tsp. dried oregano
- 1/2 tsp. freshly ground black pepper
- 1 lb. swordfish steaks
- 1/2 olive (a pint of your favorite, mixture from the olive bar)
- dressing (Lemon Balsamic Oregano)
- 1/8 cup white balsamic vinegar (Sicilian lemon, or just use plain balsamic)
- 1 tsp. honey
- 1/2 tsp. oregano
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 pinch red pepper flakes (and the goop from the olive mixture above)
- 1/4 cup olive oil
- 1 bag baby kale (chopped)
- red onions (Several slices of thin sliced)
- 1/3 cup Marcona almonds (salted)
- 3 dates (chopped)
- 6 slices chorizo (paper thin Spanish style, from Boars Head)
- 2/3 cup goats cheese
- 3 slices manchego
- 4 cippolini onions (chopped, also found on the olive bar)
- 4 caper berries (for garnish, optional)
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