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|Calories45Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michelle O. a year ago
This recipe is super easy. Just follow it. Seriously. You can adjust spices later to your taste. Yummy and moist.
Heidi M. a year ago
I made this pie a couple of weekends back for my church’s Sunday Picnic and the pie turned out to be a hit. Everyone loved it. Best homemade pumpkin pie they have ever had. I would totally make this recipe again.
Joe 2 years ago
Great pumpkin pie recipe. The crust was a little bland but I enjoyed the blind bake directions which definitely made it crunchier.
Arla A. 2 years ago
This was the first time I’ve made a pie crust from scratch and it turned out perfect, nice and golden brown with a flaky crust. My husband takes pie crust very seriously and he loved it. I do need to work on my edges but it tastes good.
Moneka Yee 2 years ago
Turned out very well. Omitted black pepper to accommodate guests preferences. Filling consistency was creamy, light & smooth without being sugary sweet. This is now my "go-to" recipe
Rick Grant 2 years ago
Took a little time, but turned out great loved it
Szymanski 2 years ago
So when making this recipe I realized partway through that I was out of milk. I tried to improvise with a little butter... and it still tasted great! Definitely excited to try this with the actual ingredients next time.
akh a. 2 years ago
I don't usually like pumpkin pie, but I had a pie pumpkin I needed to use. It was delicious.