Perfect Pumpkin Pie

ONCE UPON A CHEF(5)
Michelle O.: "This recipe is super easy. Just follow it. Seriou…" Read More
20Ingredients
2Hours
45Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour (all-purpose, spooned into measuring cup and leveled with a knife)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking powder
  • 6 1/2 tablespoons unsalted butter (cold, sliced into 1/4-inch pieces)
  • 2 1/2 tablespoons vegetable shortening (cold, in 4 pieces)
  • 4 tablespoons ice cold water
  • 15 ounces pumpkin (about 2 cups)
  • 1 large egg
  • 3 large eggs yolks
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tablespoons flour (all-purpose)
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1 1/4 cups evaporated milk
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    NutritionView More

    45Calories
    Sodium2% DV40mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium40mg2%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Michelle O. a year ago
    This recipe is super easy. Just follow it. Seriously. You can adjust spices later to your taste. Yummy and moist.
    Heidi M. a year ago
    I made this pie a couple of weekends back for my church’s Sunday Picnic and the pie turned out to be a hit. Everyone loved it. Best homemade pumpkin pie they have ever had. I would totally make this recipe again.
    Joe 2 years ago
    Great pumpkin pie recipe. The crust was a little bland but I enjoyed the blind bake directions which definitely made it crunchier.
    Arla A. 2 years ago
    This was the first time I’ve made a pie crust from scratch and it turned out perfect, nice and golden brown with a flaky crust. My husband takes pie crust very seriously and he loved it. I do need to work on my edges but it tastes good.
    Moneka Yee 2 years ago
    Turned out very well. Omitted black pepper to accommodate guests preferences. Filling consistency was creamy, light & smooth without being sugary sweet. This is now my "go-to" recipe
    Rick Grant 2 years ago
    Took a little time, but turned out great loved it
    Szymanski 2 years ago
    So when making this recipe I realized partway through that I was out of milk. I tried to improvise with a little butter... and it still tasted great! Definitely excited to try this with the actual ingredients next time.
    akh a. 2 years ago
    I don't usually like pumpkin pie, but I had a pie pumpkin I needed to use. It was delicious.

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