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2Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 rib roast (Prime, standing rib roast at room temperature, very important)
- 2 Tbsp. butter (at room temperature)
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Reviews(3)
Lisa CD 2 years ago
I use this recipe every year. The Yorkshire pudding and horseradish sauce recipes at the end are a perfect compliment
Jay Zalman 4 years ago
Have made this multiple times and am amazed every time how good it is when finished. Don’t order prime rib any more when going out. Truly.