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John Chaves: "Came out perfect ! Made 16 lb medium rare took ab…" Read More
9Ingredients
2Hours
1500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. prime rib roast (beef, I prefer bone-in where the bones are cut and then tied to the roast)
- 750 mL red wine (divided)
- 2 cups beef broth (Might need more, see note below)
- 2 Tbsp. olive oil
- 2 Tbsp. garlic
- 2 Tbsp. fresh rosemary (minced)
- 2 Tbsp. fresh thyme (minced)
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground pepper
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat1130 |
% DAILY VALUE |
Total Fat126g194% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol270mg90% |
Sodium1660mg69% |
Potassium1220mg35% |
Protein62g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
John Chaves a year ago
Came out perfect ! Made 16 lb medium rare took about 3 1/2 hours . Thickened up the wine sauce with some flour. Tremendous!