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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. boneless prime rib roast
- 1 Tbsp. sea salt
- 1 Tbsp. ground black pepper
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. dried thyme
- 2 onions (skin-on, quartered)
- 2 large carrots (unpeeled, cut into chunks)
- 2 whole garlic (bulbs, tops cut off)
- extra light olive oil
- 1 1/2 cups reduced sodium beef broth
- 1 cup red wine
- 1 Tbsp. tapioca starch (cornstarch also works)
- 2 Tbsp. water
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol145mg48% |
Sodium1120mg47% |
Potassium800mg23% |
Protein35g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A60% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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