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Barb Miller: "1.5 cups rice and 2.5 cups broth, 30 min, quick r…" Read More
4Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups rice (wild grain blend)
- 3 cups stock (chicken, beef, vegetable, *See note as this depends on your pressure cooker)
- 1 Tbsp. unsalted butter
- 1 pinch salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium660mg28% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber |
| Sugars7g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Miller 5 years ago
1.5 cups rice and 2.5 cups broth, 30 min, quick release, no draining required, turned out perfect