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|Calories1830Calories from Fat800|
|% DAILY VALUE|
|Calories from Fat800|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Zare 3 days ago
Delicious! I will definitely be making it again. Just as the recipe says, it took 75 minutes in the oven to bake. Loved it!!
Jenay 4 days ago
whewww... it is so good.... my cake stuck to the pan but it's ok because I'm going to put a vanilla glaze on top of it. It still came out super good! I tried putting the cake pieces that were stuck back on the cake, which is why it looks crazy lol the bottom of my cake cracked as well
Phil N Gabby 2 months ago
Really well great recipe
Deronda Hale 3 months ago
Needed to cook a bit longer but taste GREAT.
Hattie 9 months ago
I always hesitate to make pound cake because I often find them to be too dry. This is the extreme exception. It’s super moist with a great texture and as a bonus it tastes like butter!! I had no trouble getting it out of the pan. However, it was too much batter for my standard size bundt pan. If I had added all of the batter, I’m certain it would have overflowed in the oven. I withheld about 2/3 of a cup and it was perfect. Make it, you won’t be disappointed.
Paul B. a year ago
This thing is amazing! So melt in your mouth!
Lisa Y. a year ago
Perfect the first time. The second time I may have kept it in the oven too long but it was still pretty good.
Deborah M. a year ago
It turned out wonderful!
Mary a year ago
Best pound cake I have ever made and it really does taste better the next day. My husband, children and grandsons raved about it. It is a keeper for sure.
Doug H. 2 years ago
mw and the wife made it together, very good taste and moist , only problem was getting it out of the bunt pan, and yes we sprayed it with a cooking spray !!! overall very good !!
Dana B. 3 years ago
Perfect it’s my family’s favorite 😍