Perfect Pound Cake Recipe | Yummly

Perfect Pound Cake

THE HILL HANGOUT(11)
Zare: "Delicious! I will definitely be making it again…" Read More
7Ingredients
80Minutes
1830Calories

Ingredients

US|METRIC
  • 3 sticks butter (room temperature)
  • 3 cups sugar
  • 6 tablespoons cake flour
  • 8 ounces sour cream
  • 6 large eggs
  • 1 1/2 teaspoons vanilla (real, more if you want it to be really rich)
  • 3 cups cake flour (minus six tablespoons)
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    NutritionView More

    1830Calories
    Sodium27% DV640mg
    Fat137% DV89g
    Protein41% DV21g
    Carbs81% DV243g
    Fiber8% DV2g
    Calories1830Calories from Fat800
    % DAILY VALUE
    Total Fat89g137%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol530mg177%
    Sodium640mg27%
    Potassium330mg9%
    Protein21g41%
    Calories from Fat800
    % DAILY VALUE
    Total Carbohydrate243g81%
    Dietary Fiber2g8%
    Sugars153g306%
    Vitamin A60%
    Vitamin C2%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Zare 3 days ago
    Delicious! I will definitely be making it again. Just as the recipe says, it took 75 minutes in the oven to bake. Loved it!!
    Jenay 4 days ago
    whewww... it is so good.... my cake stuck to the pan but it's ok because I'm going to put a vanilla glaze on top of it. It still came out super good! I tried putting the cake pieces that were stuck back on the cake, which is why it looks crazy lol the bottom of my cake cracked as well
    Phil N Gabby 2 months ago
    Really well great recipe
    Deronda Hale 3 months ago
    Needed to cook a bit longer but taste GREAT.
    Hattie 9 months ago
    I always hesitate to make pound cake because I often find them to be too dry. This is the extreme exception. It’s super moist with a great texture and as a bonus it tastes like butter!! I had no trouble getting it out of the pan. However, it was too much batter for my standard size bundt pan. If I had added all of the batter, I’m certain it would have overflowed in the oven. I withheld about 2/3 of a cup and it was perfect. Make it, you won’t be disappointed.
    Paul B. a year ago
    This thing is amazing! So melt in your mouth!
    Lisa Y. a year ago
    Perfect the first time. The second time I may have kept it in the oven too long but it was still pretty good.
    Deborah M. a year ago
    It turned out wonderful!
    Mary a year ago
    Best pound cake I have ever made and it really does taste better the next day. My husband, children and grandsons raved about it. It is a keeper for sure.
    Doug H. 2 years ago
    mw and the wife made it together, very good taste and moist , only problem was getting it out of the bunt pan, and yes we sprayed it with a cooking spray !!! overall very good !!
    Dana B. 3 years ago
    Perfect it’s my family’s favorite 😍

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