Amazing is the only word that I can find to describe it.

Really good. I made it with sweet cream butter which added a little extra sweetness but I don’t think it needed it. Will be making again!

This is a great recipe. It turned out perfect and it was very moist and delicious. This is a keeper

Perfect!!!! This is an awesome recipe!!! I added a Lil’ more vanilla and it worked great!

This cake is delicious. It is moist, buttery and full of flavor, especially after sitting over night.

Delicious! I will definitely be making it again. Just as the recipe says, it took 75 minutes in the oven to bake. Loved it!!

whewww... it is so good.... my cake stuck to the pan but it's ok because I'm going to put a vanilla glaze on top of it. It still came out super good! I tried putting the cake pieces that were stuck back on the cake, which is why it looks crazy lol the bottom of my cake cracked as well. This is the 2nd time around. nailed it!

Really well great recipe

Needed to cook a bit longer but taste GREAT.

I always hesitate to make pound cake because I often find them to be too dry. This is the extreme exception. It’s super moist with a great texture and as a bonus it tastes like butter!! I had no trouble getting it out of the pan. However, it was too much batter for my standard size bundt pan. If I had added all of the batter, I’m certain it would have overflowed in the oven. I withheld about 2/3 of a cup and it was perfect. Make it, you won’t be disappointed.

This thing is amazing! So melt in your mouth!

Perfect the first time. The second time I may have kept it in the oven too long but it was still pretty good.

It turned out wonderful!

Best pound cake I have ever made and it really does taste better the next day. My husband, children and grandsons raved about it. It is a keeper for sure.

mw and the wife made it together, very good taste and moist , only problem was getting it out of the bunt pan, and yes we sprayed it with a cooking spray !!! overall very good !!

Perfect it’s my family’s favorite 😍