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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup sunflower oil
- 8 green onions (white and greens thinly sliced)
- 1 chile pepper (small serrano, thinly sliced)
- 1 clove garlic (minced)
- 1 1/2 Tbsp. sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 4 Tbsp. sunflower oil (plus more for pan-frying)
- 1/2 cup shallots (chopped)
- 1/2 tsp. salt (or to taste)
- 2 cloves minced garlic
- 1 tsp. fresh ginger (shredded)
- 1/4 tsp. white pepper
- 2 cups lentils (cooked, then processed in a food processor or blender until uniform and fluffy)
- 1 pkg. potsticker wrappers (round)
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