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Ingredients
US|METRIC
40 SERVINGS
- 1/2 lb. ground pork (or chicken)
- 1/4 cup scallions (finely chopped)
- 1 Tbsp. minced garlic (finely)
- 1 Tbsp. ginger (grated)
- 1 tsp. sesame oil
- 1 egg (lightly beaten)
- 2 tsp. ketchup
- 1 tsp. yellow mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. light brown sugar
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 40 wonton wrappers (small)
- water (for sealing wontons)
- 4 Tbsp. vegetable oil (for frying)
- 1 1/3 cups chicken stock (divided)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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