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Ingredients
US|METRIC
7 SERVINGS
- 2 cups mayonnaise (I use Best Foods/Hellmans Light Mayo with great results)
- 2/3 cup buttermilk
- 1 1/2 tsp. parsley (dried)
- 1 1/4 tsp. salt (adjust according to taste - you may want to sue the greater amount if your potatoes were boiled without salt)
- 1 1/2 tsp. onions (minced dried, or 1 teaspoon onion powder)
- 1 tsp. garlic powder
- 1 tsp. seasoned salt
- 1 tsp. ground black pepper
- 2 Tbsp. yellow mustard
- 5 lb. potatoes (I prefer to use red potatoes or yukon gold potatoes because I like their firm non-grainy texture but russet potatoes work, too)
- 15 oz. olives (cut in half)
- 10 hard boiled eggs (*, diced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol320mg107% |
Sodium1560mg65% |
Potassium1490mg43% |
Protein18g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A15% |
Vitamin C110% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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