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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. yukon gold potatoes (washed and cut into quarters.)
- sea salt
- 1 lb. bacon (thick cut pastured)
- 3/4 cup butter (pastured)
- 3 cloves garlic (minced or pressed.)
- 1 shallot (large, minced)
- 2 Tbsp. white balsamic vinegar
- 1 lemon (medium, no, it won't taste lemony!)
- 3 Tbsp. chopped fresh chives (plus additional for garnish)
- salt
- black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium640mg27% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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