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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. herb (dried, blend, Italian herb blend, herbes de Provence, or make your own)
- 1 tsp. salt
- 1 tsp. pepper
- 1 roast (8-rib center cut pork loin rib, ideally frenched, about 5 lbs., see notes)
- 5 rib celery (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1920mg80% |
| Potassium30mg1% |
| Protein38g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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