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Bethany W.: "Delicious every time. Really important to start w…" Read More
6Ingredients
75Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup sugar
- 1/2 cup white corn syrup
- 3/4 stick margarine (melted)
- 1 cup chopped pecans
- 1 pie shell (unbaked)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat10g50% |
Trans Fat3g |
Cholesterol160mg53% |
Sodium460mg19% |
Potassium200mg6% |
Protein11g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber4g16% |
Sugars62g |
Vitamin A4% |
Vitamin C0% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Amy Geshay 5 years ago
Soupy...ugh. Cooked it to the exact recipe, fully expecting it to be perfect took it to dinner and uncovered it to find...soup. Have it back in the oven now hoping for a little more firmness. Sad
Bethany W. 5 years ago
Delicious every time. Really important to start with a cool oven though. Ended up with a brick of pecan caramel when I preheated.
Mindy Johnson 6 years ago
would have been great if butter amount was more specific because I ended up with too much
Nancy Szary 7 years ago
I've never made pecan pie before, but the pecan pie fans eating where pleased. I was low on pecans but it was still good. I used a frozen ready crust and that was fine too. I cooked it at 350 and it took 15 min. extra to set maybe because my crust was frozen. My brother thought another egg would have helped it set faster.