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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour
- 1 Tbsp. baking powder (3/4 tsp adjusted for altitude)
- 1/2 tsp. salt
- 1 1/4 cups buttermilk (or whole milk)
- 4 large egg whites
- 1 1/2 cups sugar
- 2 tsp. grated lemon zest
- 8 Tbsp. unsalted butter (at room temperature)
- 1/2 tsp. lemon extract (pure)
- 1 cup sugar
- 4 large egg whites
- 12 oz. unsalted butter (at room temperature)
- 1/4 cup fresh lemon juice (from 2 large lemons)
- 1 tsp. pure vanilla extract
- 2/3 cup seedless raspberry preserves (stirred vigorously or warmed gently until spreadable)
- 1 1/2 cups sweetened shredded coconut
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NutritionView More
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2020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2020Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat77g385% |
Trans Fat |
Cholesterol250mg83% |
Sodium910mg38% |
Potassium590mg17% |
Protein20g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate237g79% |
Dietary Fiber7g28% |
Sugars158g |
Vitamin A60% |
Vitamin C25% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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