Perfect Pancakes

BITZ AND GIGGLES(2)
Roxanne S.: "Grandkids LOVED them. Great recipe." Read More
11Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 1 cup flour
  • 3/4 cup milk
  • 3 tablespoons white sugar
  • 1 teaspoon baking powder
  • 2 tablespoons distilled vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 pinch cinnamon
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 tablespoons butter (melted)
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    NutritionView More

    200Calories
    Sodium23% DV540mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber3% DV<1g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium540mg23%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g3%
    Sugars10g20%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Roxanne S. 2 years ago
    Grandkids LOVED them. Great recipe.
    Randi Babcock B. 3 years ago
    I've made these a few times and I love them! They have a thick texture and they brown like diner pancakes. Letting the mixtures sit is worth it, you just get the rest of what you need ready while you wait.

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