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lea haylie: "I finally found the perfect pancake muffin recipe…" Read More
9Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 cups all-purpose flour
- 3 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch salt
- 2 cups buttermilk
- 1 eggs
- 1/4 cup melted butter
- maple syrup (warmed)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
lea haylie 5 years ago
I finally found the perfect pancake muffin recipe that’s quick, easy, and so sooo Yummly. Although, I’m not a fan of syrup. I made a powdered sugar/ heavy cream icing :)
Welker 6 years ago
tastes just like a pancake. Im freezing them for grab & go breakfasts. I also made some in a regular size muffin pan. You only need one of that size & you drizzle the syrup over it.