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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless rib-eye steak (or bone-in, or sirloin steak at least 1 ½ pounds, cut to at least 1 ½ inches thick)
- 1 pinch salt
- freshly ground black pepper
- 2 tsp. virgin olive oil (extra-)
- 3 Tbsp. butter
- 2 garlic cloves (peeled, left whole)
- 3 sprigs fresh parsley (including stems)
- wine (optional)
- stock (optional)
- butter (optional)
- potato wedges (Optional: Roasted, see note above)
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