Perfect Pan Seared Salmon with Lemon Butter Cream Sauce Recipe | Yummly

Perfect Pan Seared Salmon with Lemon Butter Cream Sauce

RECIPE30(1)
Diane Roth: "First time and I don’t cook often, my husband usu…" Read More
10Ingredients
55Minutes
490Calories

Ingredients

US|METRIC
  • 2 salmon fillet (pieces skin on)
  • 1 shallot (or 2 small ones)
  • 1/2 lemon juice
  • 3/4 cup white wine
  • 3/4 cup heavy cream
  • 1 handful fresh parsley leaves
  • 40 grams butter (3 tbsp)
  • salt
  • pepper
  • olive oil
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    NutritionView More

    490Calories
    Sodium13% DV320mg
    Fat63% DV41g
    Protein27% DV14g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories490Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol125mg42%
    Sodium320mg13%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Diane Roth 2 years ago
    First time and I don’t cook often, my husband usually does the cooking. It was good and he said that he would enjoy having it again.

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