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Ingredients
US|METRIC
6 SERVINGS
- 2.5 kilograms lamb leg
- 2 Tbsp. fresh ground black pepper
- 1 Tbsp. white pepper (powder)
- salt (to taste)
- 1 cup oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium390mg16% |
| Potassium1210mg35% |
| Protein88g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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