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14Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground meat (see note up top for suggestions)
- 1/2 cup panko style breadcrumbs
- 1/3 cup milk (any kind)
- 2 Tbsp. chopped parsley (finely, plus more to serve)
- 2 Tbsp. grated Parmesan Romano cheese (finely, plus more to serve)
- 2 tsp. kosher salt (or coarse, divided)
- red pepper flakes
- freshly ground black pepper
- 1/2 tsp. onion powder
- 2 large eggs
- 3 garlic cloves (minced, divided)
- 2 Tbsp. olive oil
- 28 oz. crushed tomatoes
- 1 lb. spaghetti (dried)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol185mg62% |
Sodium1650mg69% |
Potassium1400mg40% |
Protein48g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A80% |
Vitamin C40% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Chelsea 4 years ago
This is so dang good. We use half ground pork and half ground beef and it turns out great every time. Love oven roasting stuff, especially these meatballs.
Lynn 4 years ago
Very tasty and easy. I added onion powder and Italian spices to the sauce and used fire roasted crushed tomatoes because I had it on hand. For the meatballs I used 1/2 ground pork and 1/2 ground beef.