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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. russet potatoes
- 1/2 cup butter
- 8 oz. cream cheese (Softened)
- 1/2 cup sour cream
- 1/2 cup leeks (diced, use only the white part of the stalk, thoroughly washed)
- 1/2 cup milk (to be used in reserve)
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium620mg26% |
| Potassium2610mg75% |
| Protein18g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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