Perfect Mashed Potatoes Recipe | Yummly

Perfect Mashed Potatoes

SOUTHERN LIVING(30)
Alayna Brower: "very creamy & delicious! absolutely love this rec…" Read More
6Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
  • 3 pounds yukon gold potatoes
  • 2 teaspoons salt (divided)
  • 1/3 cup butter
  • 1/3 cup half and half
  • 4 ounces cream cheese (softened)
  • 3/4 teaspoon ground pepper (coarsely)
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    NutritionView More

    310Calories
    Sodium40% DV950mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium950mg40%
    Potassium990mg28%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Alayna Brower 18 days ago
    very creamy & delicious! absolutely love this recipe so much.
    Sandra Rodriguez a month ago
    They were super delicious!
    Craig Middleton 2 months ago
    It was delicious, everybody loved them
    Ashley Hlodan 2 months ago
    i do not know how many times i cooked it!! 😆😆
    Mattie Helms 5 months ago
    Soooo delicious! Everyone gobbled them up! Not a spoonful left in the pot when dinner was over.
    Ryan Crothers 6 months ago
    Very tasty. Followed recipe exactly
    Josie Sorensen 6 months ago
    Very good and easy to make
    Gribbin 9 months ago
    These were delicious.
    Elizabeth Acevedo 9 months ago
    Amazing! Making it again as I’m writing this
    Teryn a year ago
    Simple to follow and tasted DELICIOUS! Will absolutely make again soon!
    Trevor Bigham a year ago
    These are some of the best mashed potatoes I’ve ever had!
    Rachel Marshall a year ago
    Great mashed potatoes I love them hard work to make but delicious
    O a year ago
    Super! I will definitely make it again
    Erin Power a year ago
    It was requested I make these again after the first bite.
    Candace Tolson a year ago
    Very good! I cooked mine with the skins on-more nutrition. We don’t eat potatoes much but there were easy and tasty.
    Kyle Draper a year ago
    Great recipe!! Entire family enjoyed it
    Mariana Cordon a year ago
    Ehh not a cream cheese in mashed 🥔 type of person.. but heyyy you might be! Still was a very good recipe!
    Ellington a year ago
    Not bad needed a bit more seasoning but overall very good
    Daniel Davis a year ago
    great absolutely delicious
    M Rivera a year ago
    They were good with the garlic steak bites.
    Jesse Wilhelmson a year ago
    Turned out great. Will make again
    Sherri Myers a year ago
    very good will make again.
    Berenice a year ago
    Fantastic! I would make it again
    Melle a year ago
    Smooth and creamy mashed potatoes. I used russet potatoes and heavy whipping cream instead. I omitted the cream cheese
    Sanchez a year ago
    it was one of the best recipies I've done.
    Hello a year ago
    Gummy Horrible wouldn’t use this recipe again
    Kyle Sims a year ago
    My family really like this
    Angel Macias a year ago
    Very creamy and delicious even though I suspect I didn't add enough salt and pepper. Works well with the potato skins left in.
    Jax a year ago
    I had 1.5lbs of potatoes and cut the recipe in half! Worked out perfectly! 2 TBSP + 2 TSP will equal 1/6 of the called for ingredients!
    Victoria Taylor a year ago
    Wow! This was amazing! I didn't just used a Pot on the stove and a mixer whisk. I didn't use a mixer. I left the potatoes with all the skin and chunks, but it was the best recipe I have ever tasted!

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