Add All to Shopping List
Add to Meal Planner
|Calories310Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gribbin a month ago
These were delicious.
Elizabeth Acevedo 2 months ago
Amazing! Making it again as I’m writing this
Teryn 3 months ago
Simple to follow and tasted DELICIOUS! Will absolutely make again soon!
Trevor Bigham 4 months ago
These are some of the best mashed potatoes I’ve ever had!
Rachel Marshall 6 months ago
Great mashed potatoes I love them hard work to make but delicious
O 7 months ago
Super! I will definitely make it again
Erin Power 7 months ago
It was requested I make these again after the first bite.
Candace Tolson 7 months ago
Very good! I cooked mine with the skins on-more nutrition. We don’t eat potatoes much but there were easy and tasty.
Kyle Draper 7 months ago
Great recipe!! Entire family enjoyed it
Mariana Cordon 8 months ago
Ehh not a cream cheese in mashed 🥔 type of person.. but heyyy you might be! Still was a very good recipe!
Ellington 8 months ago
Not bad needed a bit more seasoning but overall very good
Daniel Davis 9 months ago
great absolutely delicious
M Rivera 9 months ago
They were good with the garlic steak bites.
Jesse Wilhelmson 9 months ago
Turned out great. Will make again
Sherri Myers 9 months ago
very good will make again.
Berenice 9 months ago
Fantastic! I would make it again
Melle 9 months ago
Smooth and creamy mashed potatoes. I used russet potatoes and heavy whipping cream instead. I omitted the cream cheese
Ha 10 months ago
it was one of the best recipies I've done.
Hello 10 months ago
Gummy Horrible wouldn’t use this recipe again
Kyle Sims 10 months ago
My family really like this
Angel Macias 10 months ago
Very creamy and delicious even though I suspect I didn't add enough salt and pepper. Works well with the potato skins left in.
Jax 10 months ago
I had 1.5lbs of potatoes and cut the recipe in half! Worked out perfectly! 2 TBSP + 2 TSP will equal 1/6 of the called for ingredients!
Victoria Taylor 10 months ago
Wow! This was amazing! I didn't just used a Pot on the stove and a mixer whisk. I didn't use a mixer. I left the potatoes with all the skin and chunks, but it was the best recipe I have ever tasted!