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Ingredients
US|METRIC
4 SERVINGS
- mahi mahi fillets
- salt
- pepper
- olive oil
- butter
- garlic cloves (Whole)
- lemons (Fresh whole, for juicing and slicing)
- fresh parsley
- 24 oz. mahi mahi fillets
- salt (unchecked▢, to season)
- lemon pepper (unchecked▢, to season)
- 1 lemon (thinly sliced)
- 1 lemon (juiced)
- 5 cloves garlic (minced)
- 1 Tbsp. olive oil
- 4 Tbsp. salted butter
- 2 Tbsp. capers (drained, optional)
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium800mg33% |
| Potassium1040mg30% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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