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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. lobsters (live)
- 1 lb. unsalted butter
- 8 brioche (split-top lobster buns, halved lengthwise)
- 3 Tbsp. mayonnaise
- 2 Tbsp. fresh lemon juice (to taste)
- 3 rib celery (diced)
- 2 dill pickles (diced)
- 1/2 Spanish onion (white, diced)
- 1/4 head green cabbage (diced)
- 1 lemon
- kosher salt (to taste)
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