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Jackie Woods: "Absolutely great! I added more lemon zest and som…" Read More
8Ingredients
95Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup unsalted butter (at room temperature)
- 1 1/2 cups white sugar
- 2 large lemons
- 5 eggs
- 1/3 cup sour cream (full fat)
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp. salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jackie Woods 4 years ago
Absolutely great! I added more lemon zest and some blueberries. I also cut the recipe in half since I am feeding just one person during this virus crisis. I still have some cake to freeze.
Jackie
Messina 4 years ago
Absolutely scrumptious. Consistency/texture was exactly what I believe pound cake should be. Definitely making this again.
Martinezcuello 6 years ago
When I made this lemon pound cake it wasn't good at all I followed all the directions and my pound cake turned out way to dense
chloe b 7 years ago
it turned put great, we only have 3 people in the house and last night i made it and today its almost gone! highly recommend!