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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 1 Tbsp. dry yeast
- 1/2 Tbsp. salt
- 1 Tbsp. sugar
- 1/4 cup canola oil
- 1 cup water
- 250 grams low fat feta (or Bulgarian cheese, I used 5% Hemed cheese, if you have in your area it is preferred)
- 200 grams low fat cream cheese (I used 5% fat)
- 100 grams cheese (low-fat slices of, cut into small pieces, I used 15% fat)
- 1 liter egg
- 1 egg
- water (A bit of)
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