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Ingredients
US|METRIC
4 SERVINGS
- 225 grams tomato paste
- 1 Tbsp. curry powder
- 6 plum tomatoes
- 6 garlic cloves (peeled)
- 3 red bell peppers (large, stemmed, seeded, and roughly chopped)
- 3 large red onions (peeled and roughly chopped)
- 2 seasoning (cubes, such as Maggi)
- 1 habanero (small, or Scotch bonnet chili)
- 1 piece ginger (peeled)
- 6 Tbsp. vegetable oil
- kosher salt (to taste)
- 60 mL vegetable oil
- 6 chicken leg quarters
- kosher salt (to taste)
- 1.5 liters sauce (finished red)
- 1 tsp. crayfish
- 290 mL vegetable oil
- 1 Tbsp. tomato paste
- 1 habanero chili (small, or Scotch bonnet chili, minced)
- 300 grams jasmine rice
- 200 grams sauce (finished red)
- 1 tsp. kosher salt
- kosher salt (to taste)
- 2 plantains (ripe)
- canola oil (for frying)
- kosher salt (to taste)
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2210Calories from Fat1290 |
| % DAILY VALUE |
| Total Fat143g220% |
| Saturated Fat18g90% |
| Trans Fat3g |
| Cholesterol165mg55% |
| Sodium3910mg163% |
| Potassium3580mg102% |
| Protein55g |
| Calories from Fat1290 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber24g96% |
| Sugars72g |
| Vitamin A190% |
| Vitamin C310% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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