Perfect Italian Cream Cake Recipe | Yummly

Perfect Italian Cream Cake

JUST A PINCH(1)
Norma: "Very moist,& very delicious! Toasted pecans added…" Read More
12Ingredients
30Minutes
910Calories

Ingredients

US|METRIC
  • 1 box white cake mix (with pudding)
  • 3 large eggs
  • 1/4 cup oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups buttermilk
  • 3 1/2 ounces shredded coconut (about 1 1/2 cups; 1/2 a 7 oz bag)
  • 2/3 cup chopped pecans (toasted)
  • 16 ounces cream cheese (room temperature)
  • 1 cup butter (room temperature)
  • 32 ounces confectioners sugar
  • 2 1/2 teaspoons vanilla extract
  • flour
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    NutritionView More

    910Calories
    Sodium25% DV590mg
    Fat71% DV46g
    Protein16% DV8g
    Carbs40% DV120g
    Fiber8% DV2g
    Calories910Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol135mg45%
    Sodium590mg25%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber2g8%
    Sugars104g208%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Norma a month ago
    Very moist,& very delicious! Toasted pecans added more flavor! Loved it! & so did my family!

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