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Jose Gonzalez: "Add pasta water. Better than I ever have made it" Read More
6Ingredients
25Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 2 garlic cloves (minced)
- 2 cups heavy cream
- 1/4 tsp. white pepper
- 1/4 tsp. salt
- 1 1/2 cups grated Parmesan cheese
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol290mg97% |
Sodium940mg39% |
Potassium170mg5% |
Protein18g |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A60% |
Vitamin C4% |
Calcium50% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(147)
Sherry 2 years ago
Delicious!! I did not however put it on the heat the second time because it started to “break “. Just kept wisking to stop the breaking process and added some pasta water. Turned out great
Nate Woods 2 years ago
Don’t be using kraft cheese if you want it to taste good. Use good ingredients and expand on the recipe to fit your palette. I added more garlic, pepper and cheese.
Brett 3 years ago
Fantastic recipe! So rich and delicious, better than any Alfredo sauce I’ve had at restaurants
Mia V. 3 years ago
The recipe itself is good, but a little bland. The site hosting it is the problem, there are so many ads and pop ups it's hard to even use the recipe.
Sarah Diaz 3 years ago
turned out great. used it as a sauce base for our Garlic Chicken pizza and was awesome!
Richardson 4 years ago
Decent sauce. Although, beginners out there, yes you do have to add the parmesan SLOWLY or you could ruin the sauce.
Janice 4 years ago
Everybody enjoyed it. It just seems like a lot of extra sauce in the end. I also added just about a teaspoon of Chili Pepper. It was delicious though definitely easy to make.
Cassidy Moon 4 years ago
It turned out well. I only had shredded Parmesan so it was pretty cheesy. I had to add ~1/3c extra cream to even it out. If you only have shredded cheese I would add only 3/4c at first and then add to taste. I added ~1/2c cooked, leftover bacon, chopped, at the end. As always, I served my pasta on a bed of fresh greens. I topped it with halved cherry tomatoes, roasted bell pepper, and chicken breast. I’ll be trying this out again.
Let's get started! 4 years ago
It is delicious! This recipe is effortless, too. I added sun-dried tomatoes, artichoke and a small amount of pesto. I will make it again!
Samantha 4 years ago
This Alfredo sauce was so good I substituted one cup of heavy cream for 2% milk and I thought it was thick enough and not as fatty.
Firing P. 4 years ago
came out very well but a little thick. i added some pasta water and that did the trick.
World 4 years ago
This is the only Alfredo sauce we make. We have made it at least 20 times. This is the perfect Alfredo recipe, now my only Alfredo recipe!
Elizabeth Alexander 4 years ago
Super easy and fast recipe! The only thing is that I had to add a little bit more of heavy cream because it was too cheesy, but other than that this sauce was super easy and delicious! This recipe will make you never want get store bought sauce!
Lunsford 4 years ago
A very simple, easy to follow recipe that ends with you having a delicious, flavorful sauce! I will never buy the stuff in the jar again!!
You 4 years ago
I didn’t measure exact and eyeballed everything (I am rather comfortable making sauces) . This was great and simple to execute.
Cheronda 4 years ago
It came out good! I would've liked to taste more garlic. I'll just add more next time.
Olivia Papst 4 years ago
turned out AMAZING! if you’re not a huge garlic person i would only add one clove! but it is very very tastey :)) (would recommend)
Jon Wise 4 years ago
This turned out great. We added more garlic and some Italian seasoning. Will be making it again
Natasha England 4 years ago
Quick and easy! Basic and simple, but yummy! My boyfriend made it for dinner last night (pregnancy craving satiated). We didn’t have the full amount of shredded parmesan and are at 6500 feet above sea level, so he added a bit of flour to thicken it. In our opinion, it needed a bit more flavor, so he added a dash of Italian seasoning. We look forward to making it again with the correct amount of parm; I’m sure it will be even better!