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2Ingredients
18Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 large eggs
- water
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Potassium
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol210mg70% |
Sodium70mg3% |
Potassium65mg2% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber |
Sugars<1g |
Vitamin A6% |
Vitamin C |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
James Wood 3 years ago
This recipe for “perfect” hard boiled eggs was, well...perfect! The eggs came out hard boiled through and through, and the cold water bath worked it’s wonders making the shells slip off the fruit effortlessly, slick as an eagle in a barrel of grease! This is a keeper.
Barb Crawford 3 years ago
Perfect I will always use my instant pot for hard boiled eggs in the future
!!!! 5 years ago
Amazing. They didn’t peel perfectly but not terrible either considering we did dye and refrigerate them for a day before they were peeled. That may have been a factor. Nonetheless, I didn’t have the gray ring toughness to the yolk that I remember as a child. Of course, in my Mother’s defense, she didn’t have the Internet! LOL
Bobbi Higgins 5 years ago
never could make the perfect hard boiled egg until I read this. they came out great! i used the ones I made in a scotch egg recipe
Michael Kirby 5 years ago
I was buying hard boil eggs at 7-11. i decided to make them myself. I made 10 for the week in one cooking and the instructions were exact. And they taste much better than the 7-11 eggs too.