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Ingredients
US|METRIC
8 SERVINGS
- 1 pork shoulder (cut into rough 3" cubes)
- 4 lemons (zested and juiced)
- 2 Tbsp. oregano
- 8 garlic cloves (diced)
- 2 Tbsp. garlic powder
- olive oil
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium190mg8% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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