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Perfect Gluten Free Victoria Sponge Cake (Dairy Free Options)
THE FREE FROM FAIRY7Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams butter (softened - or dairy free margarine)
- 150 grams white sugar
- 3 eggs (medium size, free range or organic)
- 175 grams self raising flour
- 1 3/4 tsp. baking powder
- 1 tsp. vanilla extract
- 4 Tbsp. jam (your choice)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium510mg21% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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