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Perfect Gluten Free Victoria Sponge
EVERY NOOK AND CRANNY10Ingredients
45Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams gluten (Juvela, Free White Mix)
- 1 custard powder (rounded tbsp Bird's, *, see NOTE below)
- 1 tsp. gluten free baking powder (rounded of)
- 225 grams butter (very soft)
- 225 grams caster sugar
- 4 large eggs
- 1 tsp. vanilla extract (or 1/2 tsp vanilla powder or seeds from one pod)
- 250 mL double cream (approx, softly whipped)
- 4 Tbsp. jam (your favourite, or a punnet of soft fruits as liked)
- 1 Tbsp. icing sugar (to sift over the finished cake)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium580mg24% |
| Potassium210mg6% |
| Protein51g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber<1g3% |
| Sugars67g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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