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Ingredients
US|METRIC
12 SERVINGS
- 2 cups water
- 2 cups turkey stock
- 1 onion (quartered)
- 2 stalks celery (roughly chopped)
- 1 carrot (roughly chopped)
- 1 bay leaf
- 1 handful peppercorns
- turkey neck
- giblets
- 6 Tbsp. turkey fat (or butter)
- 6 Tbsp. all purpose flour
- 4 cups turkey broth
- 1 cup turkey pan drippings
- kosher salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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