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8Ingredients
10Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1 cup milk (half and half, coconut milk, or almond milk)
- 1 pinch salt
- 1 Tbsp. granulated sugar (honey or maple syrup)
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 8 slices sandwich bread
- butter
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol130mg43% |
Sodium540mg23% |
Potassium220mg6% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Kate Noe 2 years ago
Super easy and delicious. I used almond milk since that’s what we had on hand. I also added a couple dashes of nutmeg. The old sourdough bread we had worked well.
Alysia Tsuyuki 4 years ago
Yummy, but I will make with 1/2 c of milk next time, it’s too milky and makes way more than 8 slices of bread worth anyway. I also prefer to sprinkle the cinnamon on top instead of getting clumps some places and not others.
Hello 6 years ago
It was okay. I followed the directions and it just tasted weird. It was just bland. But it was edible. Would I make it again? Maybe.
Natalie Zamudio 6 years ago
Very easy to make and tasty 😋 will definitely make again. I added home made whipped cream, tasted delicious.
Hello 6 years ago
I am 9 and made all by myself, it was so easy! I would really recommend this recipe.👍
Allie Giambalvo 6 years ago
For a first-timer, this recipe was easy to follow and tasted great! I split the ingredients in 1/2 and it was the perfect amount for two.
McDougald 7 years ago
It turned out fantastic! except I used honey and 3 equal packets in my mix. Very easy to do!
McDougald 7 years ago
It turned out fantastic! except I used honey and 3 equal packets in my mix. Very easy to do!
Chase Kern 7 years ago
It didn't take long to make, and it was pretty good! I'll most likely make it again soon.
Curtis E. 7 years ago
***Use 3 eggs instead of 2... and 1/4- 1/2 cup regular milk instead of one whole cup. The recipe will taste perfect that way.
Jennifer R. 8 years ago
This recipe was great as is. As with any french toast recipe the bread has to be a little thick and not on the fresh side. Good flavor and not too much of an egg taste.
Ashley Selby 8 years ago
Perfect flavors with the cinnamon and vanilla and moistness from the milk. Lovely! This will be a go-to recipe at our house!
Bri J. 8 years ago
I did not like it at all. It used too much milk and the mixture did not stick to the bread. It lacked flavor and left the bread soggy.. Two thumbs down!
Tionie C. 8 years ago
Really Good!!!! Everyone in my household loved it! I will make this when I run out of options for breakfast.