Perfect Flank Steak with Argentinian Chimichurri

GREEN HEALTHY COOKING
11Ingredients
20Minutes
600Calories

Ingredients

US|METRIC
  • 4 flank steaks (room-temperature)
  • butter (room-temperature)
  • salt
  • pepper
  • 12 radishes
  • 2 parsley leaves (packed cups full flat)
  • 2 fresh oregano leaves (packed Tbsp)
  • 2 cloves garlic (very large)
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
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    NutritionView More

    600Calories
    Sodium27% DV640mg
    Fat72% DV47g
    Protein78% DV40g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories600Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium640mg27%
    Potassium730mg21%
    Protein40g78%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C8%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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