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20Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. cod fish
- olive (for for drizzling)
- pepper
- kosher salt
- 1/2 tsp. red pepper flakes
- 1 lime
- 1 orange
- 10 corn tortillas (warmed)
- 1 guacamole (recipe)
- 1 chipotle salsa (recipe)
- 1/3 head green cabbage (shredded)
- 1/3 head red cabbage (shredded)
- 1 carrot (large, grated)
- 1/2 yellow onion (thinly sliced)
- 1/2 cup apple cider vinegar (or red wine vinegar)
- 1/4 cup water
- 1/2 tsp. salt
- 1/2 tsp. brown sugar
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura B. 8 years ago
Loved this recipe, but tweaked it a bunch. We used flour tortillas, premade guacamole, and premade broccoli slaw. The dressing was great on the slaw. I used orange essential oil with the lime juice and it worked just as well! Also used frozen fish and baked it in the oven instead of grilling it. We will probably be making this again soon!