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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. filet mignon (center cut, 8 oz. each)
- 2 Tbsp. grape seed oil
- 1 rosemary sprig
- 3 thyme sprigs
- 3 cloves garlic (smashed)
- 2 Tbsp. butter
- kosher salt (uncheckedcourse)
- cracked black pepper (uncheckedfresh)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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