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Ingredients
US|METRIC
16 SERVINGS
- 150 grams plain flour
- 75 grams wholemeal flour (plain)
- 1/2 tsp. baking powder
- 2 tsp. granulated sugar
- 1/8 tsp. salt
- 140 grams butter (cold, diced)
- 1 egg yolks
- 2 Tbsp. milk
- 200 grams dried fig (stems removed, roughly chopped)
- 1/2 lemon
- 2 Tbsp. dark brown sugar
- 1/2 tsp. spice mix
- 25 grams almonds (roughly chopped)
- 1 eggs (beaten)
- 1 Tbsp. granulated sugar
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium95mg4% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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