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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. fettuccine (pasta)
- 1/2 cup unsalted butter (softened)
- 2 cups Parmigiano Reggiano (grated)
- salt
- pepper
- 14 oz. fettuccine
- 1/2 cup unsalted butter (could use MSG butter)
- 1 1/4 cups heavy whipping cream
- 5 cloves garlic (finely minced)
- 2 tsp. thyme (finely chopped)
- salt
- pepper
- 2 cups Parmigiano Reggiano
- black peppercorn
- 14 oz. fettuccine (pasta)
- 2 1/2 cups cauliflower florets
- 1 cup milk (cows or nut milk)
- 1 Tbsp. unsalted butter
- 1/2 cup parmigiano (grated)
- 3 cloves garlic
- 2 tsp. thyme (finely chopped)
- salt
- pepper
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