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Ingredients
US|METRIC
8 SERVINGS
- 8 cups chicken broth
- 1 leek (white and light green parts only, cleaned and minced)
- 2 carrots (peeled and diced)
- 1/2 yellow onion (medium, minced)
- 2 celery stalks (large, diced)
- 1 lb. ham (or chicken, cut into bite-size pieces)
- 1 lb. potatoes (peeled and cubed)
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 1 cup milk
- 4 Tbsp. melted butter
- 3/4 cup flour
- 1 tsp. kosher salt
- 1 egg (beaten)
- 1 Tbsp. olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1700mg71% |
| Potassium810mg23% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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