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8Ingredients
65Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs (or 2 duck legs & 2 duck breasts)
- 2 cups duck fat (*optional. See note in the instructions)
- salt
- ground black pepper
- 1 Tbsp. garlic (minced)
- 1 onion (large, sliced)
- 1/2 tsp. oregano
- 1 tsp. thyme
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Directions
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chandra 3 years ago
Wonderful!! Such a simple recipe and turns out delightful. I ended up crisping the skin by pan searing rather than in the oven. The results were heavenly!