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Perfect Dinner Rolls

AT HOME WITH HALEY(11)
Lorraine Kwok: "A recipe to keep . Yummy bread" Read More
6Ingredients
50Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon instant yeast
  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon sea salt
  • 4 cups all purpose flour (lightly spooned into measuring cup, then leveled off)
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    NutritionView More

    540Calories
    Sodium25% DV600mg
    Fat12% DV8g
    Protein25% DV13g
    Carbs34% DV102g
    Fiber16% DV4g
    Calories540Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium600mg25%
    Potassium150mg4%
    Protein13g25%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(11)

    Lorraine Kwok 2 months ago
    A recipe to keep . Yummy bread
    David Chapman 6 months ago
    Amazing, perfect and yum 🤤
    Marisha Huber 6 months ago
    I added extra sugar as suggested and the rolls were really delicious I’m picky about dinner rolls and these made the grade
    Ellen Johnson 9 months ago
    I love rolls right out of the oven!!!!
    They where good, took a little extra time and tastes exactly like the ones at the store. Overall, I recommend.
    Rachel a year ago
    These were easy to make and very delicious.
    Rebecca Hoen a year ago
    these are the easiest and best rolls ive ever made, added a little honey to the butter which i put on before baking and again right out of the oven. they were devored by my guests in less than 15 minutes!!!
    Shannon S. a year ago
    5 stars for simplicity, 4 stars for flavor. The author notes that she doubles the sugar, and I think either this or doubling the salt is necessary. I used garlic salt and plan to double that next time, and I used half wheat flour. This recipe is a good blank slate, however, and I want to make it again with herbs like dried rosemary or basil.
    Misty Newell Eaton 2 years ago
    the first time i ever made homemade rolls. They turned out pretty good. Easy directions.
    Roma Parker-Leach 3 years ago
    OMG! They were really good and very easy to make, I’ve made other recipes before that were horrible. I made them on Easter and I decided to use my cookie cutters instead of rolling them into balls. They were a big hit with my children and this recipe is a keeper!
    Anna 3 years ago
    These rolls really are the perfect dinner roll. I used my ninja with the dough hook instead so I had to guess a little with the mixing. I ended up leaving my rolls in for about 17 mins and I think another 2 min would have been better. Brushed with olive oil on the top.

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