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8Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams smoked haddock (undyed, skin on)
- bay leaf
- 1 knob butter
- 1 onion (peeled and finely chopped)
- 1 leek (washed and cut into chunks)
- 2 medium potatoes (unpeeled, cut into chunks)
- 500 mL whole milk
- chives (chopped, to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium690mg29% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris B 3 years ago
Amazing. Versatile recipe. I changed it up a bit, instead of fish and leeks, I used smoke pork neck bones. The broth from the neck bones was very rich and mixed well with the cream. The recipe is a very good baseline for soup -- bay leaf, onions, potatoes, butter and cream. Next time, I'll make it with smoked haddock, if I can find any.