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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 boneless, skinless chicken thighs
- 5 potatoes (peeled and sliced into wedges)
- 1 bag baby carrots
- 2 onions (medium, halved)
- 2 pkg. chicken gravy mix (divided)
- 2 cups cold water
- 2 1/2 lb. boneless, skinless chicken thighs
- 5 potatoes (peeled and sliced into wedges)
- 1 bag baby carrots
- 2 onions (medium, halved)
- 2 pkg. brown gravy mix
- 2 cups water
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