Save yourself the mess of frying, with these Crispy Chicken Wings baked right in the oven.
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- Preheat the oven to 425° F.
- Line a large baking sheet with aluminum foil and place a roasting rack on top.
- Cover the roasting rack with another sheet of aluminum foil and spray with nonstick cooking spray. Use a fork to poke holes throughout the surface of the foil.
|Calories570Calories from Fat390|
|% DAILY VALUE|
|Calories from Fat390|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jack O' Regan 2 months ago
slightly too salty but perfect otherwise
Gary 3 months ago
The chicken came out really tasty! However, it was WAAAAAY too salty. If you can get passed the salt, they were really good. I would DEFINITELY suggest HALF the salt it asked for. I'll for sure make them again, but with less salt.
Chris 3 months ago
it was crispy, and tasted good
maggie2wv maggie 4 months ago
Wonderful. Best wings I have ever made. I took advice and used less salt. In my oven they were crispy in 45 minutes.
Tracy Gladney 4 months ago
I have researched and tried many different oven-baked chicken wings. What a pleasant surprise to find one that was crispy and delicious in an easy recipe! Thanks, Yummly!
Trisha Takkar 5 months ago
They were crispy but however mine was not better than there’s
Sasha Ovsankin 6 months ago
Crispy, crispy, crispy!
Dark Lord 7 months ago
These were really good, they far exceeded my expectations for homemade wings.
LaJuana 8 months ago
Great! Yes I used Cajun seasoning. I will from here on out bake or grill my chicken wings.
Tora Cruz 9 months ago
great really flavorful and crispy
Donna Zimnowski 9 months ago
Excellent! I doubled the spices for more flavor. But the baking technique made perfectly juicy and crispy wings!
Sharon Axe 9 months ago
Awesome! Will definitely make it again.
Charlee Manuso 9 months ago
I ended up putting extra paprika, turned out fantastic. Might even try chilli powder next time too
BestFoodie 10 months ago
They were beautiful and DELICIOUS!
Marisha Brooks a year ago
Wings turned out perfect very crispy! I have baked wings all my life and never added olive oil. I can’t believe how good they turned out
gary s. a year ago
The wings came out perfectly. I cut the salt in half as we don't use much. Everything else was exactly as directed. Really tasty results. I will NEVER fry a wing again!!!!! Anyone who has doubts about baking wings has NOTHING to worry about. Lovely and crispy and a healthier option.
Stacie Westmoreland a year ago
This was my best baked chicken I ever baked...
Jean S. a year ago
Crispy and delicious. ..followed the recipe but went lightly with the salt (we're not big salt people) Will definitely make again.
Kate a year ago
Delicious! This will be my go-to wing recipe. The only thing I would change is a little less salt. Maybe only 1tsp. But nice and crispy
Dorrian Brooks a year ago
i didn't have the baking powder but it still turned out great
Derrick a year ago
Very Easy to make and enjoyed by the whole family
Aileen Kehoe a year ago
I only cooked for 40 mins and they came out a little dry (although all eaten!), I'm going to try 35 minutes and see, not sure about putting another layer of foil on top as I'm afraid they won't crisp up.
S Ma a year ago
I added another foil wrapper on top to help keep the moisture in. Make sure you have the right ratio of wings to seasonings, otherwise the result will be too salty.
Hi Kay a year ago
They turned out great. Very tasty and had a nice flavor.
Quasim Sturdivant a year ago
A++++ will make again
Stokes a year ago
everyone loved the baked chicken.
Toasty Freeze a year ago
Connie a year ago
yummy..tossed in sauce
Ana Castillo a year ago
Wonderful delicious. Crispy, and tasty.
Tia R. a year ago
Great. Added wing sauce. Everyone loved it with baked mini red skin potatoes.