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8Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups long-grain white rice
- 1 Tbsp. olive oil (or butter, plus more for serving)
- 1/2 cup minced onion (finely, 1 small)
- 2 tsp. minced garlic (2 medium cloves)
- 2 1/4 cups water (vegetable stock or chicken stock)
- 1/4 tsp. fine sea salt (or to taste, see notes)
- 3 Tbsp. lime juice (fresh squeezed)
- 1 cup cilantro leaves (roughly chopped fresh, and tender stems)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
YumChef 4 years ago
Very good! You can make a double batch of the part without cilantro and lime and you have a nice pilaf like rice that would go with anything... or for those “no cilantro” eaters.