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14Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sour cream
- 2 cups white sugar
- 1 cup butter
- 4 eggs
- 1 tsp. vanilla extract
- 6 cups flour
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2/3 cup butter (soft, or margarine)
- 6 cups confectioners sugar
- salt (sprinkle of, optional)
- 3 tsp. vanilla
- 4 Tbsp. milk (or cream)
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Reviews(1)
Joanne 4 years ago
Very good. So good they were eaten before they got frosted. That’s ok because it’s not Christmas now anyway.
My 2 year old grandson was helping and I wasn’t paying real good attention and I used only 2 eggs; they were great and I’m not sure what 2 more eggs would have done.
I may have to make them the right way to find out.